e started our first Virginia Barbeque in a 100-year-old home on the main street in Ashland, Virginia.

We decided from the beginning that we would "keep it simple." Only authentic freshly made side items and true wood-smoked meats would be served.

Our operators would keep the atmosphere at each location "down home" feeling. By making the systems and store easy to operate (so that you didn't need chefs and lots of managers to run the place) we would keep the quality consistently at its best and the operating costs low. By giving the locations the benefit of buying their meats fully smoked and hand-pulled to my quality specifications we would all serve the finest barbeque around on a daily basis. Our system ensures the quality for the customer and keeps it simple for the owner everyday.

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